Walking in early morning mist, a laden truck suddenly appears. It’s carrying either grapes or pomace (the solid remains after pressing grapes—like skin, seeds and stems—to make the liquid must, the first step in winemaking). With more such travelers throughout the valley, one can get deliciously perfumed by air.
Pomace
Not the leavings,
but important
ingredients
for relishing life
so much
even
air becomes an
a perfumed
embrace
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